A bakery expanded its gluten-free line to include bread, cookies, and pastries made with alternative flours

A bakery expanded its gluten-free line to include bread, cookies, and pastries made with alternative flours

A nonprofit organization raised $50,000 to build a new playground in a low-income neighborhoodA photographer won an international award for their series of photos documenting wildlife conservation

A restaurant changed its menu to include more plant-based options after customer requests increased by 35%A school district bought new tablets for all students to support remote learning when neededA beekeeper reported a 20% increase in honey production this year due to better weather conditions

A movie theater added luxury seating and expanded its snack menu to boost ticket salesA gardener developed a new type of tomato plant that resists pests and produces more fruit

A software company released an update to its popular app that fixes bugs and adds new features

A community organized a charity run that raised $10,000 for a local hospital’s children’s wardA hospital opened a new rehabilitation center for patients recovering from strokes and injuries

A school started an environmental club that organizes recycling drives and tree plantingsA tech company donated computers to a community center for after school tutoring programs

A national park started a volunteer program to clean up litter from its beaches and trailsA bakery won a gold medal at an international baking competition for its sourdough bread

(责任编辑：Food Guides)